We have prepared a vegan version of the vodka pasta, a very tasty and simple dish. It is ready in 25 minutes and the sauce is very creamy. Who doesn’t like pasta? It is one of my favorite foods and I am always dreaming of going back to Italy to enjoy its gastronomy, which is the one I like the most in the world.
I never get tired of trying new pasta recipes, it’s rare the month that we don’t post one on the blog. There are so many that I don’t think I will ever run out of ideas and it would be impossible for me to choose just one, they are all deadly.
We do not usually drink alcohol often and we do not use it too much for cooking, but we do have some recipes with alcohol. This pasta can be made without vodka and it is also very rich, but it is true that it is better if vodka is added because it enhances the flavor of the tomato.
The traditional recipe is made with cream, but instead we have used cashew cream, which is nothing more than cashew nuts shaken with water. It is a healthy option that can be prepared at home. I’ve also seen versions that add other ingredients like garlic, sausage, bacon, or peas and cook the onion in butter. This is the most basic version and for my taste it does not need anything else.