If you are looking for a vegetable dish with a delicate flavor that everyone will like at home, this asparagus cream with bacon is going to become a classic in your particular recipe book.
If there is one thing that I love to cook with the help of kitchen machines that I am having the opportunity to try that is the vegetable creams, both hot and cold, because they cannot be easier and they are made with minimal dirt, as is the case. of this cream of asparagus with bacon.
How To Make Asparagus Cream With Bacon
We put the extra virgin olive oil in the glass together with the bacon, cover and program Sauté / 130ºC / 7 minutes. We take the bacon out of the glass and reserve it.
We wash the asparagus, if they are very thick and have a very hard skin, we peel them, but if they are thin we can save that step. Next, we cut them into pieces of about two inches. We also peel the potato and onion and cut them into cubes.
Without washing the glass after having removed the bacon, add the water, place the basket and put the chopped asparagus, potato and onion in it. Cover and program the Steamer for 12 minutes .
We remove the basket from the glass, pour the broth into a saucepan and reserve it. Pour the contents of the basket into the glass together with the cream and cornstarch and 500 ml of the reserved broth. We grind everything at Speed 4 for 20 seconds without temperature. If the texture is too thick, we can add a little more broth.